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Nutrition Facts

Serving Size 1 (280g)

Recipe makes 4 servings

The following items or measurements are not included below:

southwestern-seasoned chicken breast

Calories 409
Calories from Fat 166 (40%)
Amount Per Serving %DV
Total Fat 18.4g 28%
Saturated Fat 5.6g 28%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 1077mg 44%
Potassium 544mg 15%
Total Carbohydrate 51.7g 17%
Dietary Fiber 5.3g 21%
Sugars 6.7g
Protein 12.1g 24%

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Santa Fe Grilled Chicken Salad Wrap

Recipe #311183 | 20 min | 20 min prep | add private note
carolinafan

By: carolinafan
Jul 1, 2008

Recipe from Kraft.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Toss romaine , chicken breast strips, tomatoes and corn in large bowl, sprinkle with cheese.
  2. 2
    Combine dressing with salsa. Pour over romaine mixture; toss to coat.
  3. 3
    Spoon evenly into tortillas; roll up.

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