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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 6 servings |
||
| Calories 496 | ||
| Calories from Fat 237 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 313mg | 13% | |
| Potassium 534mg | 15% | |
| Total Carbohydrate 62.2g | 20% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 39.9g | ||
| Protein 5.4g | 10% | |
SERVES 6 -8
Todd's Vegetable Skillet Supreme.
Chinese Chicken Fried Rice With Egg
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