Miniature Orange Muffins

Ingredients

• 1 1/2 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour, divided
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 9 tablespoons butter, melted, divided
• 3 tablespoons orange juice concentrate
• 2 1/2 teaspoons grated orange peel, divided
• 1/4 cup packed brown sugar
• 1/4 cup chopped pecans
• 1/2 cup butter, softened
• 1/4 cup orange marmalade
• 1 teaspoon honey

Directions

1. 1

   In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange peel; stir into dry ingredients just until moistened.

2. 2

   Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

3. 3

   In a small mixing bowl, beat the orange butter ingredients until blended. Serve with muffins.