Herb Roasted Highland Potatoes

Ingredients

• 6 large white potatoes
• 1/4 cup olive oil
• 1/2 cup red wine vinegar or white vinegar or balsamic vinegar
• 2 tablespoons dried basil
• 2 tablespoons dried oregano

Directions

1. 1

   Peel potatoes and cut into 1 inch cubes.

2. 2

   Mix together oil and vinegar in a large mixing bowl.

3. 3

   Place potatoes in the oil/vinegar mixture and transfer to a 3 quart baking dish.

4. 4

   Spread basil and oregano over the potatoes.

5. 5

   Bake at 450 degrees for 45 minutes to 1 hour.

6. 6

   Stir potatoes about every 15-20 minutes as they will begin to stick to the pan.