Dip N' Dunk Steak Sandwiches

Ingredients

• 1 lb beef cube steak
• 2 tablespoons butter
• 1/3 cup water
• 1 teaspoon salt, per 1 cup instant beef bouillon
• 1 sliced fresh French bread
• garlic salt, to taste
• salt and pepper, to taste

Directions

1. 1

   In a large skillet, melt the butter over medium-high heat. Then gently, place all the steaks in the skillet in a single layer.

2. 2

   Cook until the cubed steaks are golden brown, aprroximately three minutes each side. Season with salt and pepper.

3. 3

   When the cubed steaks are done, transfer them to the work surface.

4. 4

   For the gravy, drain the fat from the skillet. Pour water in the skillet and instant beef bouillon.

5. 5

   Set the oven at 550 degrees Fahrenheit or at broil mode. Place buttered French bread or hamburger bun halves on the baking sheet.

6. 6

   Sprinkle some garlic salt into the bread. Place the sheet into the broiler rack for about 4 inches from the heat.

7. 7

   Toast the bread until crispy and golden brown.

8. 8

   Sandwich the steaks over two toasted bread slices; cut in half.

9. 9

   Pour the gravy in small bowls.

10. 10

    The best part, each person can dunk the crispy cubed steak sandwich in the gravy.