Galouti Kebab

Ingredients

• 1 kg mutton mincemeat
• 3 tablespoons ginger paste
• 3 tablespoons garlic paste
• 75 g raw papayas
• 3 tablespoons butter
• 1 teaspoon red chili powder
• 1/2 teaspoon ground mace
• 1 teaspoon cardamom powder
• 4 tablespoons flour of roasted channa dal
• ghee, as required
• salt, as required

Directions

1. 1

   Wash and drain the mince and refrigerate for 15 minutes.

2. 2

   Peel and deseed the papaya, put in a blender and make a fine paste.

3. 3

   Mix all the ingredients, except the ghee with the refrigerated mince.

4. 4

   Refigerate for another 30 mins.

5. 5

   Divide into 32 equal portions,apply a little melted ghee on the palms and flatten.

6. 6

   the mince into round patties.

7. 7

   Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.