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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 6 servings |
||
| Calories 196 | ||
| Calories from Fat 56 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 19mg | 0% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 19.2g | ||
| Protein 5.0g | 10% | |
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