Tg's Stuffed Burgers

Ingredients

• 2-3 lbs hamburger meat
• 1 lb bacon (I use Maple bacon)
• 1 (8 ounce) package ranch dressing mix
• 1 cup pepper sauce (I prefer the Louisiana brand)
• 3 tablespoons butter (melt it down)
• 1 tablespoon extra virgin olive oil
• 3 tablespoons ketchup
• 3 garlic cloves
• 1/4 teaspoon salt
• 1 tablespoon parsley
• 2-3 tablespoons worcestershire sauce (I tend to use more 5-6)
• 1 tablespoon Dijon mustard
• 1 medium onion, peeled
• 2 eggs
• 2 1/2 cups breadcrumbs
• 1 lb of shredded cheese (I use sharp chedder)

Directions

1. 1

   Add chopped onions and chopped garlic in saucepan with a tablespoon of butter and cook for 10-12 minutes.

2. 2

   Cook bacon in a frying pan. When finished chop bacon into small half inch pieces and set aside. Discard grease but do not clean pan.

3. 3

   Add onions and garlic to frying pan ,use for the bacon, and cook until golden brown.

4. 4

   Mix burger meat w/ sauted onions, sauted garlic, ranch dressing, pepper sauce, melted butter, olive oil, ketchup, salt, parsley, worcestershire sauce, dijon, eggs, and breadcrumbs.

5. 5

   Depending on desired size of burger take meat and form to patties. (Remember: you will be combining two patties together so keep them small).

6. 6

   Take two patties and crimp the sides(like a pie crust).

7. 7

   Place a small handful bacon pieces onto patty and cover with cheese.

8. 8

   Place other pattie on top and blend the sides of the pattie together.(You want to make sure you have them sealed so nothing drips out).

9. 9

   Repeat for other patties.

10. 10

    Place in refridgerator for 1 hour.

11. 11

    Fire up the grill and enjoy your hard work.