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Nutrition Facts

Serving Size 1 (72g)

Recipe makes 12 servings

Calories 56
Calories from Fat 5 (9%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 28mg 1%
Potassium 111mg 3%
Total Carbohydrate 11.1g 3%
Dietary Fiber 0.8g 3%
Sugars 10.0g
Protein 2.1g 4%

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Berry Yogurt Pops

Recipe #311116 | 4¼ hours | 5 min prep | add private note
The Daycare Lady

By: The Daycare Lady
Jul 1, 2008

I haven't tried this yet, but it sounds like it would be a hit with kids and seems simple enough. You could probably substitute other fruits for the blueberries. This recipe is from the 7/08 Parents Magazine..

SERVES 12 , 12 pops (change servings and units)

Ingredients

Directions

  1. 1
    1. Drain the pears, reserving 2 Tbs. syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth.
  2. 2
    2. Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; insert wooden sticks if your molds don't come with sticks or built-in handles. Freeze until firm, 4 to 6 hours. Makes 12 pops.

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