Sweet Potato and Rosemary

Ingredients

• 3 large sweet potatoes, cut into 8 wedges
• 1/4 cup fresh rosemary (remove stems)
• 1/4 cup olive oil
• salt (optional)

Directions

1. 1

   Preheat oven to 425’.

2. 2

   Clean and cut each sweet potato into 8 wedges.

3. 3

   Place the sweet potato wedges in a larger zip lock bag.

4. 4

   Add the rosemary, olive oil, and salt.

5. 5

   Mix well.

6. 6

   Take out of bag and lay out on a cooking sheet.

7. 7

   Bake around 20-30 minutes, or until done… turning once.

8. 8

   Let cool for a few minutes eat and enjoy!