Broccoli and Cauliflower Casserole

Ingredients

• 1/2 cup MINUTE White Rice
• 3 cups water
• 10 ounces broccoli florets
• 10 ounces cauliflower florets
• 1/2 cup butter
• 1 small onion, Chopped
• 1 lb processed cheese, cubed
• 10 3/4 ounces cream of chicken soup
• 1/2 cup dry white wine
• 5 3/8 ounces milk
• 1 1/2 cups crushed round buttery crackers

Directions

1. 1

   Preheat oven to 350 deg (F). Break up rice in bag.

2. 2

   Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Drain.

3. 3

   In a large saucepan, melt butter and saute onion, until tender. Stir cauliflower, broccoli and rice into the saucepan.

4. 4

   Slowly stir in wine and simmer for 2 minutes on medium heat.

5. 5

   Stir in the cheese, chicken soup and milk.

6. 6

   Transfer the entire mixture to a 9"x13" baking dish and sprinkle the crushed crakers on top.

7. 7

   Bake 30 minutes.