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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 294g Recipe makes 3 cups) The following items or measurements are not included below: 1 strip lemon peel 2 tablespoons crystallized ginger |
||
| Calories 257 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 67.5g | 22% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 55.0g | ||
| Protein 0.8g | 1% | |
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1 strip lemon peel (3 inch piece)
- 4 ripe pears, peeled, cored and sliced
- 2 tablespoons slivered crystallized ginger
Directions
1
Combine sugar, water and lemon peel.2
Cook, uncovered, for 5 minutes, stirring.3
Stir in pears.4
Cover and simmer until very tender (about 20 minutes).5
Remove lemon peel and puree this mixture.6
Stir in ginger.
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- Course > Desserts
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