Rita's Chicken Piccata

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, pounded thin
• flour
• salt and pepper
• 8 tablespoons olive oil
• 5 garlic cloves, crushed
• 1 cup white wine
• 1 cup water
• 1 teaspoon chicken base
• 6 tablespoons capers
• 4 tablespoons lemon juice
• 6 tablespoons butter

Directions

1. 1

   Season with salt/pepper.

2. 2

   Dust chicken with flour.

3. 3

   Saute chicken in oil until lightly browned (2-3 minutes).

4. 4

   Remove chicken from pan.

5. 5

   Add garlic, saute 1 minute.

6. 6

   Add water, base and wine, bring to a boil.

7. 7

   Reduce to 1 1/2 cup.

8. 8

   Stir in capers and lemon juice.

9. 9

   Return to boil and add butter.

10. 10

    Add chicken back to pan and warm through.

11. 11

    Serve on top of linguine with lotsa sauce and salad.