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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 12 servings |
||
| Calories 98 | ||
| Calories from Fat 24 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 132mg | 5% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 4.3g | 8% | |
German Pancakes (Crepes)
Recipe #311082 |
25 min |
5 min prep |
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SERVES 12 , 12 crepes
Ingredients
Directions
1
Mix eggs & milk.2
Add salt & flour - mix well.3
Fry on medium heat until top is dry & edges pull away from pan.4
Flip and cook on the other side for a few seconds.5
Serve with sugar or syrup and fruit.
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