Spaghetti & Broccoli

Ingredients

• 16 ounces spaghetti
• 1 head broccoli floret
• 1 cup olive oil
• 2-4 garlic cloves, minced (depends on your taste)
• salt & pepper
• 8 ounces cottage cheese

Directions

1. 1

   Cook spaghetti and drain.

2. 2

   Steam broccoli and drain. (You can also use a bag of frozen broccoli.).

3. 3

   In a small sauce pan, heat olive oil and garlic over low heat. Heat until garlic floats, about five minutes.

4. 4

   In a large bowl or Dutch oven-size pan, combine spaghetti and broccoli.

5. 5

   Pour in oil and garlic and toss to cover. Season with salt and pepper.

6. 6

   Serve hot with a dollop of cold cottage cheese.