Chicken Cassoulet

Ingredients

• 1 (15 ounce) can white beans
• 6 ounces chicken, trimmed of fat and cut into 11/2 chunks (breast, thighs, etc)
• 1 small onion, chopped
• 2 garlic cloves, roughly chopped
• 1/4 cup water
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 3 ounces low-fat turkey kielbasa, sliced into 1/2 pieces

Directions

1. 1

   Stir occasionaly as you add the ingredients

2. 2

   Heat chicken broth in pan on medium.

3. 3

   Add onions to pan, cook until soft but not brown.

4. 4

   Cut chicken into pieces and add to pan as you cut.

5. 5

   Cut kielbasa into slices and add to pan as yo cut.

6. 6

   Add Garlic to pan.

7. 7

   Add water and wine to pan.

8. 8

   Add rosemary, thyme and pepper to pan.

9. 9

   Reduce liquid by half.

10. 10

    Add beans

11. 11

    Heat through or until chicken is cooked through.