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Nutrition Facts
Serving Size 1 (171g) Recipe makes 4 servings The following items or measurements are not included below: 3 cups cornbread
Calories 182
Calories from Fat 143		(78%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 591mg		24%
Potassium 253mg		7%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 6.2g		12%
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Cornbread-Bacon Stuffing

Recipe #311036 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff.

1
Fry the bacon in a large, heavy skillet until crisp. Remove bacon, drain on paper towels, and crumble. Drain all but 2 tablespoons of the bacon grease.
2
Saute the onion, celery and parsley in the fat over medium heat until the onion is clear, about 5 minutes. Add the broth, cornbread cubes, and crumbled bacon, mix throughly.
3
Pour into a buttered baking pan and bake in a preheated 350 F oven for 35 minutes or until it pulls away from the sides of the baking pan.

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