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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 7 servings |
||
| Calories 136 | ||
| Calories from Fat 45 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 229mg | 9% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 6.7g | 13% | |
Ingredients
- 1/2 cup evaporated milk
- 4 eggs
- 2 teaspoons vanilla extract
- 7 slices white bread
- butter
Directions
1
Whisk together evaporated milk, eggs, vanilla extract, till combined.2
Dip the bread in the milk mix the bread one slice at a time until each slice is completely coated.3
Fry in butter until browned.
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