Low Fat Whole Wheat Chocolate Chip Cookies

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1/2 cup butter, softened
• 1/4 cup applesauce
• 1/4 cup vegetable oil (I use Canola)
• 1 teaspoon vanilla
• 1 egg
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Mix together the brown sugar, white sugar,butter, oil, applesauce, vanilla, and egg in a large bowl.

3. 3

   Stir in flour, baking soda and salt.

4. 4

   Stir in chocolate chips.

5. 5

   Drop dough by the spoonful onto cookie sheets.

6. 6

   Bake 8-10 minutes or until light brown (additional time may be needed).

7. 7

   Cool slightly then remove cookies to cool on a wire rack.