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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 6 servings |
||
| Calories 353 | ||
| Calories from Fat 167 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 252mg | 10% | |
| Potassium 589mg | 16% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 8.1g | ||
| Protein 6.5g | 12% | |
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