Fufu - Corn Mashed Potatoes

Ingredients

• 1 small sweet potato, peeled (8 ounces)
• 2 medium baking potatoes, peeled (1 pound)
• 6 ears corn, shucked
• 1 cup coconut milk
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter or spiced ghee
• 1 1/2 teaspoons garam masala
• 1/2 teaspoon salt

Directions

1. 1

   Combine the sweet potato and baking potatoes in a large pot, add water to cover, and bring to a boil. Boil until tender, about 30 minutes. Five minutes before the potatoes are done, add the corn.

2. 2

   Drain the potatoes and corn and transfer the potatoes to a large bowl. Set the corn aside to cool slightly, and mash the potatoes with a fork. Cut the corn kernels from the cobs, and fold into the potatoes.

3. 3

   Combine the coconut milk, olive oil and butter in a small saucepan and bring to a boil. Stir the flavored coconut milk into the mashed potatoes, then add the garam masala and salt and mix well.