Linguine With Clam Sauce

Ingredients

• 1 lb linguine
• 1/4 cup butter
• 1/3 cup olive oil
• 4-5 large garlic cloves (pressed)
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine
• 1 (10 ounce) can baby clams
• 1/4 cup fresh parsley (chopped)
• 2 tablespoons parmesan cheese
• 1 dash black pepper

Directions

1. 1

   Bring water to a boil.

2. 2

   Heat oil and butter over medium high heat.

3. 3

   Add garlic, red pepper flake, and Parmesan to warm (but not toast).

4. 4

   Add wine and reduce until alcohol smell goes away (Once you have added the wine for the sauce, add the pasta to the boiling water).

5. 5

   Reduce heat to low. Once pasta is cooked and drained, add clams, parsley, and black pepper to sauce to warm for a minute.

6. 6

   Ladle sauce on pasta and serve with parmesan.