Baked Halibut

Ingredients

• 1 1/2 lbs halibut steaks, about 2 inches thick
• salt and pepper, to taste
• 1 lemon, juice of
• 2 onions, peeled and sliced
• 4 slices bacon
• 2 tablespoons butter

Directions

1. 1

   Rinse halibut and place in a well-greased baking pan.

2. 2

   Sprinkle fish with lemon juice and seasonings.

3. 3

   Place onion slices on top of fish and top with bacon slices.

4. 4

   Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.

5. 5

   Serve garnished with lemon quarters and parsley.