Pork Scraps

Ingredients

• 1/2 lb salt pork, cut into 1/4-inch cubes
• 1/2 lb salt pork, cut into 1/4-inch cubes (this should really be a pound altogether, but the software won't let me enter a recipe with only one)

Directions

1. 1

   Discard water.

2. 2

   Preheat oven to 275°F.

3. 3

   Place salt pork in a single layer in a skillet.

4. 4

   Place in oven or over very low heat, turning often so that all sides brown evenly.

5. 5

   When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.