Cheese Sauce

Ingredients

• 1/2 cup butter
• 1/4 cup flour
• 2 cups half-and-half
• 2 cups cheddar cheese (grated)
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon ground mustard
• 1 dash cayenne pepper

Directions

1. 1

   Melt butter in a sauce pan over medium heat.

2. 2

   Whisk in flour and stir constantly for four minutes.

3. 3

   Gradually whisk in half and half and keep stirring until it comes to a simmer.

4. 4

   Remove from heat and stir in cheese until it is melted.

5. 5

   Season with worcestershire, ground mustard seed, and cayenne.