Vegetable Tortellini Salad

Ingredients

• 1 (7 1/2 ounce) box cheese tortellini
• 1 bunch broccoli
• 1 (4 ounce) can black olives
• 1 (8 ounce) jar quartered marinated artichokes
• 1/2 cup Italian salad dressing
• 1/4 teaspoon dried basil
• 1/2 teaspoon garlic powder
• grape tomatoes

Directions

1. 1

   Cook pasta according to package. Drain and cool.

2. 2

   Cut broccoli into flowerettes.

3. 3

   Drain and slice black olives.

4. 4

   Do not drain the artichokes.

5. 5

   Mix all ingredients together.

6. 6

   Toss in cooled tortellini.

7. 7

   Chill 2 hours & add grape tomatoes sliced in half just before serving.

8. 8

   NOTE: Cool pasta down by running cold water over it after draining.