Silky Smooth Chocolate Frosting/Icing

Ingredients

• 2 2/3 cups confectioners' sugar, sifted after measuring
• 2/3 cup butter, softened
• 2 (1 ounce)  unsweetened chocolate squares, melted
• 1 teaspoon vanilla
• 2 tablespoons half-and-half cream or milk (might need a little more)

Directions

1. 1

   In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.

2. 2

   Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).