White Velvet Cutout Cookies

Ingredients

cookies

• 2 cups butter, softened (no substitutes)
• 8 ounces cream cheese, softened
• 2 cups sugar
• 2 egg yolks
• 1 teaspoon vanilla extract
• 4 1/2 cups flour

buttercream frosting

• 3 1/2 cups confectioners' sugar, divided
• 3 tablespoons butter, softened (no substitutes)
• 1 tablespoon shortening
• 1/2 teaspoon vanilla extract
• 3-4 tablespoons milk, divided
• food coloring (optional)

Directions

1. 1

   In a mixing bowl, cream butter and cream cheese for cookies until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour.

2. 2

   Cover and chill for 2 hours or until firm.

3. 3

   Roll out on floured surface to 1/4 inch thickness. Cut into shapes; place 1 inch apart on greased baking sheets. (Or use parchment paper.).

4. 4

   Bake at 350 degrees for 10-12 minutes or until set (not browned). Cool for 5 minutes on pan; remove to wire racks to cool.

5. 5

   For frosting, combine 1 1/2 cups sugar, butter, shortening, vanilla, and 3 tablespoons of milk in a mixing bowl; beat until smooth.

6. 6

   Gradually add remaining sugar ; beat until light and fluffy, about 3 minutes.

7. 7

   Add enough remaining milk and food coloring until frosting reaches desired consistency.