3 Step Taco Salad

Ingredients

• 1 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 3/4 cup water
• 2/3 cup nonfat sour cream
• 2/3 cup bottled salsa
• 8 cups shredded iceberg lettuce
• 4 cups bite-sized baked corn tortilla chips
• 2 cups chopped fresh tomatoes, drained
• 1 cup shredded reduced-fat sharp cheddar cheese, divided
• 1 (15 ounce) can black beans, rinsed and drained

Directions

1. 1

   Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.

2. 2

   Stir in taco seasoning and water. Reduce heat, and simmer 5 minutes, stirring occasionally.

3. 3

   Combine sour cream and salsa in a small bowl.

4. 4

   Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.

5. 5

   Drizzle the sour cream mixture over the salad, and toss gently. Sprinkle with remaining ½ cup of cheese. Serve immediately.