Mango Island Pie

Ingredients

• 1 (3 ounce) package softened cream cheese
• 1 tablespoon sugar
• 1/2 cup milk
• 1/2 teaspoon grated lime rind
• 2 tablespoons lime juice
• 1/4 cup coconut
• 1 (8 ounce) container whipped topping
• 2 graham cracker pie crusts
• 2 ripe mangoes
• 1 tablespoon sugar
• 2 teaspoons lime juice
• 1 cup whipped topping

Directions

1. 1

   Beat cream cheese and sugar, and gradually beat in milk. Fold in lime rind, lime juice, & coconut.

2. 2

   Set aside 1 cup of the whipped topping for use in next layer; fold remaining topping into coconut mixture.

3. 3

   Put into the crusts, filling each 1/2 way. Put into the freezer.

4. 4

   Peel the mango, mash and mix mango pulp, sugar, lime juice and reserved 1 cup whipped topping in the blender.

5. 5

   Put mango mixture onto the first layer and put the pies, covered, into the freezer for at least 4 hours.