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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 8 servings |
||
| Calories 405 | ||
| Calories from Fat 222 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 38% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 79mg | 26% | |
| Sodium 1220mg | 50% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.4g | ||
| Protein 22.7g | 45% | |
Try other Northern Jambalaya recipes
From: mcadamr
On Aug 7, 2008
This is so good and it was so easy to put together, and the family loved it, its also good the next day warmed up, if you have any left!
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