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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 8 servings |
||
| Calories 323 | ||
| Calories from Fat 166 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 369mg | 15% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 15.8g | ||
| Protein 5.7g | 11% | |
SERVES 8 -10 , 4 cups
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From: Andi of Longmeadow Farm
On Sep 15, 2008
A very nice crunchy salad and especially loved the use of green onion, coleslaw and cashews here. I did use less sugar and less oil, it all mixed up just perfectly. I figured I would only use 2 tablespoons of sugar, and 2 tablespoons of oil, and if I needed more I could use more. But truly it was tasty without all the extra's and perfect balance of crunchy, vinegar and sweetness. Thanks, lena! Made for PAC 2008.
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