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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1g) Recipe makes 4 servings The following items or measurements are not included below: 4 large cassava |
||
| Calories 2 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Telo ( Surinam/Indonesian)
By: Vanja77
Jun 30, 2008
From a Surinam cookbook. Sorry, took directions literally from book. Prep and cook time are estimates.
SERVES 4
Ingredients
- 4 large cassava
- 2 garlic cloves
- 1 pinch salt
- oil
Directions
1
Peel Cassave, wash and cut fingersize pieces.2
You can boil the cassave for 10 minutes if desired.3
Rub cassave with garlic.4
In a deep pan, heat oil.5
Put pieces of cassave in oil until golden brown.6
Strain and sprinkle with salt.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > Asian > Southeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: ~Jen~
On Jul 9, 2008
Like yummy french fries - but better! They do not have the mushy, mealy consistency of fries made from potatoes. I always see these cassava roots in the store and am glad I finally had an excuse to buy one. Neither my husband or I like fried foods but we really enjoyed these, despite my overcooking them a bit. (I wouldn't make it as a fry cook.) Don't forget to cut off the stringy inedible part when you're cutting into pieces. We only boiled the pieces for five minutes, to where they were just soft enough to poke with a fork. I look forward to trying other recipes using cassava.
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