Coconut Tapioca Salad

Ingredients

• 6 pieces coconut meat, cubed
• 4 cups coconut juice
• 5 ounces unflavored gelatin
• 1 (14 ounce) can sweetened condensed milk (or less)
• 1 cup half-and-half
• 250 g tapioca

Directions

1. 1

   Cook coconut juice with gelatin according to package instructions. Depending on how firm you want it to be.

2. 2

   Let cool completely and cube. Set aside.

3. 3

   Boil water and cook tapioca till transparent about 20 minutes, drain.

4. 4

   In a large bowl, combine half and half with sweetened condensed milk, according to your preference of sweetness.

5. 5

   Add in cubed coconut, tapioca and gelatin cubes. Blend well and chill at least 6 hours. Serve cold. YUMMO!