Secret Ingredient Moist and Chewy Oatmeal Cookies

Ingredients

• 3 cups quick-cooking oats
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups dark brown sugar, firmly packed
• 3/4 cup mayonnaise
• 1 egg
• 2 teaspoons vanilla extract
• 3/4 cup raisins

Directions

1. 1

   Preheat oven to 350°. Grease baking sheets; set aside.

2. 2

   In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.

3. 3

   In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.

4. 4

   Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.