Kiwifruit Muffins

Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 tablespoons butter, melted
• 1 egg
• 1 egg white
• 1/2 cup nonfat plain yogurt
• 2 teaspoons vanilla
• 3/8 cup honey
• 5 medium kiwi, peeled

Directions

1. 1

   Preheat oven to 350*. Lightly grease or line muffin tin.

2. 2

   Mash 3 of the kiwi, to get roughly 1 cup of pulp. Dice the remaining 2 kiwi and set aside.

3. 3

   In a small mixing bowl, lightly beat egg and egg white. Stir in butter, yogurt, vanilla, mashed kiwi, and honey.

4. 4

   In medium mixing bowl, combine flours, cornmeal, baking powder & soda, salt, and sugar.

5. 5

   Pour wet mixture into dry, stirring just to moisten. Fold in diced kiwi.

6. 6

   Spoon batter into prepared muffin tin, filling cups between 3/4 and completely full. Bake 15-20 minutes, or until tops spring back when touched and/or inserted toothpick comes out clean.