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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (727g) Recipe makes 4 servings |
||
| Calories 149 | ||
| Calories from Fat 12 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 621mg | 25% | |
| Potassium 1673mg | 47% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 19.6g | ||
| Protein 6.6g | 13% | |
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