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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 6 servings The following items or measurements are not included below: frozen cheese ravioli |
||
| Calories 254 | ||
| Calories from Fat 127 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 990mg | 41% | |
| Potassium 677mg | 19% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 11.8g | ||
| Protein 15.8g | 31% | |
Ingredients
- 1 (26 ounce) jar pasta sauce
- 1 (30 ounce) bag frozen cheese ravioli
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 (8 ounce) bag mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Directions
1
-Heat oven to 350°F2
-Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.3
-Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese.4
-Cover with another layer of ravioli and the remaining sauce and cheese.5
-Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
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- Course > Main Dish > One-Dish Meal
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Featured Reviews for This Recipe
From: ItsGottaBeQuick
On Sep 12, 2008
5 stars for ease, taste, and inexpensive! Yummm! My extremely picky 2 yr old wouldn't eat it, but she doesn't eat much. My 4 yr old liked it though! I only put half the spinach in for fear of it being too spinachy for us. I also shredded a little bit of carrot and put in. I used a can of Hunt's new spicy sauce and it was great! The ease of this recipe is going to make it a new regular in our house! It's even something you could serve guests. Only problem I had was the spinach I had was very stringy. Perhaps it wasn't chopped? Next time I will make sure I chop it up first.
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