Mediteranean Baked Halibut

Ingredients

• 2 plum tomatoes, cut 1/4-inch thick
• 4 halibut steaks, approx. 1 pound
• 1 onion, sliced
• 1/3 cup kraft light zesty reduced-fat Italian salad dressing
• 2 tablespoons capers
• 2 2/3 cups hot cooked brown rice

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Arrange half of the tomato slices on bottom of 9 inch square baking dish.

3. 3

   Top with fish, onions and remaining tomatoes.

4. 4

   Drizzle with dressing.

5. 5

   Sprinkle with capers.