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Nutrition Facts

Serving Size 1 (87g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 package gelatin

Calories 32
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbohydrate 8.3g 2%
Dietary Fiber 0.0g 0%
Sugars 8.3g
Protein 0.0g 0%

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Frozen JELLO Pops

Recipe #31082 | 10 min | 10 min prep | add private note
Karen=^..^=

By: Karen=^..^=
Jun 12, 2002

While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

SERVES 12 -24 (change servings and units)

Ingredients

Directions

  1. 1
    Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
  2. 2
    Stir in cold water.
  3. 3
    Pour into pops molds or plastic or paper cups.
  4. 4
    Freeze about 2 hours or until almost firm.
  5. 5
    Insert wooden spoon or stick or plastic spoon into each for handle.
  6. 6
    Freeze 8 hours or overnight until firm.
  7. 7
    Press firmly on bottom of mold to release pop.
  8. 8
    Store leftover pops in freezer.

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Featured Reviews for This Recipe

From: spiceladynb

On Jun 15, 2007

Too watery!!!

1 person found this review helpful

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  • From: Canadian_in_the_Bay

    On May 14, 2007

    I made these a few days ago. They are pretty good. I found them to be a bit too sweet for my own personal taste but I bet children would really go fot them!

    0 people found this review helpful

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    From: Linda B

    On Jul 23, 2004

    I will be honest; I made these for myself. I love Popsicles, and these did not disappoint at all. I used a cheap store brand of Jello (raspberry flavor) and the results were wonderful. This is so easy and so much cheaper than buying Popsicles. Thanks, Karen.

    4 people found this review helpful

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  • From: Cookbook Barbie

    On Dec 31, 2002

    My kids absolutely loved these! They are so easy to make. I must admit, I tried one, too. I will be keeping a constant supply in the freezer this summer!

    4 people found this review helpful

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  • Read all 13 reviews

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