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Nutrition Facts

Serving Size 1 Cups 250g

Recipe makes 2 Cups)

The following items or measurements are not included below:

1 tablespoon black peppercorns

Calories 194
Calories from Fat 85 (44%)
Amount Per Serving %DV
Total Fat 9.5g 14%
Saturated Fat 1.6g 8%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3516mg 146%
Potassium 859mg 24%
Total Carbohydrate 27.7g 9%
Dietary Fiber 12.3g 49%
Sugars 7.4g
Protein 4.9g 9%

how is this calculated?

Jim's "painkiller" Hot Sauce

Recipe #310816 | 25 min | 15 min prep | add private note

By: Jim_M
Jun 29, 2008

7/10 hot sauce.

2 Cups (change servings and units)

Ingredients

Directions

  1. 1
    Saute oil, onions, garlic, and carrots until soft.
  2. 2
    Add all ingredients to blender and liquify.
  3. 3
    Transfer sauce to pot and simmer for 5 minutes.
  4. 4
    Bottle and refrigerate.

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