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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 12 servings |
||
| Calories 50 | ||
| Calories from Fat 2 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 393mg | 16% | |
| Potassium 198mg | 5% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 8.3g | ||
| Protein 0.8g | 1% | |
Lexington BBQ Dip (Less Sugar)
Recipe #310814 |
15 min |
5 min prep |
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SERVES 12 , 4 cups
Ingredients
- 3 cups cider vinegar
- 1 3/4 cups ketchup (I use sugar-free)
- 4 teaspoons black pepper
- 4 teaspoons red pepper flakes
- 1 cup water
Directions
1
Bring to a slow boil in a non-reactive pan for 10 minutes. Mop on your bbq meat or use it as a dip.
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