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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 6 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 493 | ||
| Calories from Fat 140 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 200mg | 66% | |
| Sodium 914mg | 38% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.7g | ||
| Protein 46.4g | 92% | |
Ingredients
- 1 (16 ounce) jar alfredo sauce
- 1 (16 ounce) container cottage cheese, small curd
- 1 cup frozen peas
- 1 (8 ounce) package oven-ready lasagna noodles
- 1 lb cooked baby shrimp
- 1/2 lb imitation crabmeat
- 2 cups shredded swiss cheese
Directions
1
preheat oven to 350.2
Combine sauce with 2 cups water.3
Mix cottage cheese, shrimp, crab and peas.4
Spread 1/2 cup suace on bottom of 2 quart baking dish.5
Top with 3 lasagna noodles.6
Layer cottage cheese mixture, sauce, 1/3 swiss cheese, an noodles.7
Top with last 1/3 swiss cheese, but reserve 1/2 C swiss cheese.8
Cover with foil.9
Bake 1 hour & 30 minutes.10
Remove foil.11
Sprinkle with remaining swiss cheese.12
Bake additional 10 minutes to melt cheese.
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