Southwestern Tri-Tip Steaks

Ingredients

• 1 lb tri-tip steak
• 2 cups red wine
• 1 (12 ounce) can beer
• 1 small red onion, sliced
• 6-8 limes, juice of
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin

Directions

1. 1

   Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.

2. 2

   Bring steaks to room temperature (about 30 minutes) and preheat grill.

3. 3

   Grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.

4. 4

   Slice thinly against the grain and serve.