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Nutrition Facts

Serving Size 1 cups 251g

Recipe makes 6 cups)

Calories 82
Calories from Fat 7 (9%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 16mg 0%
Potassium 68mg 1%
Total Carbohydrate 19.6g 6%
Dietary Fiber 0.9g 3%
Sugars 16.6g
Protein 1.0g 1%

how is this calculated?

Brazilian Lemonade

Recipe #310779 | 10 min | 10 min prep | add private note
cookiedog

By: cookiedog
Jun 27, 2008

Funny title since this recipe uses limes instead of lemons. I found this in my Sunset Magazine today and decided to post it for ZWT 4 . It is important to strain out the lime rinds so the lemonade won't get bitter.

6 cups (change servings and units)

Ingredients

Directions

  1. 1
    Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.

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Featured Reviews for This Recipe

From: Chef #186235

On Aug 15, 2008

Refreshing drink — I also use splenda and add a shot of vodka. Fabulous.

0 people found this review helpful

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  • From: Ga Ga

    On Aug 9, 2008

    This was delicious. I loved the "citrus & creamy" together in a refreshing drink! So easy to make.

    0 people found this review helpful

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  • From: HockeyMomof2

    On Jul 8, 2008

    I just made this over the weekend. It was really good! I made it with Splenda instead of sugar. I needed to add a little more Splenda to please the family, but it was refreshing. Definately have to strain the mixture. It was easy though!

    0 people found this review helpful

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  • Read all 3 reviews

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