Pork Fried Rice

Ingredients

• 2 tablespoons oil
• 1 cup onion, chopped
• 1 green bell pepper, chopped
• 1 cup celery, chopped
• 1 egg, lightly beaten
• 2 cups pork, cooked and chopped
• 1 (16 ounce) can bean sprouts, drained
• 2 cups rice, cooked
• 2-3 tablespoons soy sauce

Directions

1. 1

   In wok or deep-sided 12" skillet, heat oil over medium-high heat.

2. 2

   Add onion, bell pepper and celery; stir-fry 3-4 minutes or until crisp-tender.

3. 3

   Push vegetables to one side of the skillet.

4. 4

   Without stirring in vegetables, add egg to other side of skillet, cook and stir until scrambled, breaking egg into small pieces.

5. 5

   Add pork, bean sprouts and rice to skillet.

6. 6

   Stir-fry until heated through.

7. 7

   Stir in soy sauce; serve immediately.