Khagina

Ingredients

• 5 large eggs
• 5 tablespoons flour
• black pepper, to taste
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 1/2 cup onion, finely chopped
• 2 tablespoons parsley, finely chopped
• 4 tablespoons yogurt
• 3 tablespoons butter

Directions

1. 1

   Beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly.

2. 2

   Melt the butter in a 9-inch skillet and por the egg mixture into it.

3. 3

   Cook over low heat, covered, until the eggs are set on top.

4. 4

   Flip the omelet out onto a plate and slide it back into the pan on the other side.

5. 5

   Cook it for a few minutes more, just enough to lightly brown the other side, then turn it out on a platter.

6. 6

   Serve warm or at room temperature.