1 of 1 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
Thai Chicken with Ginger and Mushrooms - Gai King
By: Sue L (*Lorie*)
By: babygirl65
Armenian Herb Marinade Grilled Chicken Breasts
By: Stacky5
By: Mirj
what's popular now
By: Tom&Candy
By: Elmotoo
Pistachio White Chocolate Chip Cookies
By: Wendy Griffin
By: looneytunesfan
By: gypsy
Zigni
Ingredients
Berbere pepper
- 1 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground fenugreek
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 tablespoon salt
- 5 tablespoons cayenne pepper
- 2 tablespoons paprika
- 1 teaspoon fresh ground black pepper
Directions
1
For the berbere, combine the spices and roast in a dry skillet on low to moderate heat, stirring constantly, for about 5-10 minutes, or until roasted.2
Keep in a tight jar.3
For the stew, fry the meat on high heat until brown, then add the onion, and eventually the garlic and 3 tbsp Berbere, which are NOT to become burnt.4
Add the tomatoes with their liquid and boil slowly until the meat is tender and the stew has thickened (30-60 minutes).5
Garnish with coriander and serve hot on Injera (Ethiopian flat bread).
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Ymn's girl
On Apr 14, 2008
YUM! My mom always made this dish at home (Yemen) and so was overjoyed to find the ingredients for the berbere pepper. We always had this dish with chicken and with some boiled eggs thrown in and so I made this with one whole chicken and 3 boiled eggs added in at the end. Lovely!
From: Feej
On Dec 20, 2007
First time making anything Ethiopian. Also first time with fenugreek & cardamom. Both dh & I liked this. I admit, I was timid & only used 2 tablespoons cayenne. Should have used more. So a few days later, I added more cayenne to the rest of the berbere pepper mix and put it on some chicken I was grilling. We both liked it a lot. Thank you for sharing this recipe. I'm going to keep the berbere on-hand.
From: Woowoose
On Oct 7, 2007
Delicious! By mistake had to use ground beef instead but it worked. I'll definitely use this again. Thanks!
From: hippeastrum
On Apr 2, 2006
Hrm, the spicyness was a little high for everyone and I reduced it to only 3 tsp too. SInce I love spicy food, I thought it was great and I will make it again sometime. I couldn't find any fenugreek and I ran out of cloves, but it still came out pretty good I thought. Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (485g) Recipe makes 4 servings |
||
| Calories 790 | ||
| Calories from Fat 534 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.4g | 91% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 23.0g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 1885mg | 78% | |
| Potassium 1389mg | 39% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 8.3g | ||
| Protein 45.2g | 90% | |
| Vitamin A 5831mcg | 116% | |
| Vitamin B6 1.4mg | 72% | |
| Vitamin B12 6.6mcg | 109% | |
| Vitamin C 32mg | 54% | |
| Vitamin E 4mcg | 14% | |
| Calcium 79mg | 7% | |
| Iron 6mg | 36% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved