Shrimp and Scallops With Pesto Pasta

Ingredients

• 8 ounces uncooked spaghetti or fettuccine pasta
• 1 lb asparagus, trimmed and cut into 2 inch pieces
• 3/4 lb jumbo shrimp, peeled and deveined
• 1 lb jumbo scallops
• 5 garlic cloves, peeled and chopped
• 4 tablespoons olive oil, divided
• 1/8 teaspoon crushed red pepper flakes
• 1/3 cup basil pesto

Directions

1. 1

   Cook spaghetti according to directions, drain.

2. 2

   Stir in pesto and 2 tbsp olive oil.

3. 3

   Meawhile in a large skillet, saute the garlic in 2 tbsp olive oil.

4. 4

   Add Asparagus and cook until crisp-tender.

5. 5

   Add the scallops and pepper flakes, cook until opaque.

6. 6

   Add the shrimp and cook until pink.

7. 7

   Toss the pesto pasta with the shrimp and scallop mixture.

8. 8

   Sprinkle with some fresh grated parmesan and serve immediately.