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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 6 servings The following items or measurements are not included below: whole wheat tortillas |
||
| Calories 37 | ||
| Calories from Fat 4 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 30mg | 1% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 1.5g | ||
| Protein 2.9g | 5% | |
Burrito Guts #1
By: spurfer
Jun 27, 2008
.
SERVES 6 , 6 burritos
Ingredients
- 1/2 cup scallion, chopped
- 1 garlic clove, chopped
- 1 cup tomato, chopped
- 2 tablespoons cilantro
- 3 cups spinach, chopped
- 3 cups collard greens, chopped
- 1 serrano pepper, seeded and chopped
- 6 (10 inch) whole wheat tortillas
Directions
1
Combine all ingredients but tortillas in blender.2
Blend into chunky paste.3
Spread evenly amongst tortillas.4
Roll tortillas, seal in individual plastic containers and freeze.
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- Course > Main Dish
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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