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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (536g) Recipe makes 4 servings |
||
| Calories 996 | ||
| Calories from Fat 655 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.8g | 112% | |
| Saturated Fat 25.9g | 129% | |
| Monounsaturated Fat 33.5g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 4909mg | 204% | |
| Potassium 1233mg | 35% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 4.8g | ||
| Protein 53.4g | 106% | |
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Sausage and Sauerkraut
By: papergoddess
Jun 12, 2002
Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I take a lot of liberty with the proportions of kraut, applesauce, etc. I just dump and mix, but this is as accurate as I can get. Just don't use too much onion.)
SERVES 4 -6
Ingredients
- 2 lbs smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs)
- 2 (15 ounce) cans sauerkraut, rinsed and drained
- 1 cup applesauce
- 1-2 tablespoon flour
- 1 small onion, chopped
- 1 tablespoon caraway seed
Directions
1
Rinse and drain kraut.2
Combine with applesauce, flour, onion, and caraway.3
Layer sausage or pork with kraut mixture.4
Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.
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Featured Reviews for This Recipe
From: Chef #366076
On Dec 27, 2006
Oh! papergoddess, this is wonderful, wonderful. Here in Maryland we have really good sausage, and 'kraut. I used your recipe to turn this into a dish that warmed our stomach's as well as our soul. Didn't change a thing, and agree completely with the low addition of onion. Applesauce? Who knew? Thanks, thanks.
From: Jewelies
On Jan 26, 2005
Great flavour and a nice easy dinner to prepare. I had to add a little water as I found it to dry out slightly. As suggested it would be an excellent picnic dish served on bread rolls. Thanks!
From: gingerkitten D
On Mar 7, 2003
My husband who is not the biggest fan of sauerkraut REALLY loved this!!!! I used Gwaltney brand smoked Polish sausage and McIntosh apple sauce....the caraway seeds gave this a wonderful flavor....Thanks for a delicious (and easy) recipe!!!
From: Bergy
On Aug 5, 2002
Loved the combination of apple, caraway & onion with the sausage. I cut the recipe back so only cooked for 1 1/2 hours, used a special spicy bratwurst that our Dutch butcher makes and a transparent apple - Absolutely great flavor This will be a regular here Thanks papergoddess
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